Simple Summer Corn Salad (slimmed down version)
Simple Summer Corn Salad (slimmed down version)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple summer corn salad (slimmed down version). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Summer Corn Salad (slimmed down version) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Simple Summer Corn Salad (slimmed down version) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have simple summer corn salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Summer Corn Salad (slimmed down version):
  1. Make ready 1 5-6 fresh ears of corn
  2. Make ready 1 pints cherry or grape tomatoes
  3. Make ready 1 avocado…depending on size mine were small so I used 2
  4. Make ready 2 limes..zest and juice
  5. Make ready 1 salt and pepper to taste
Steps to make Simple Summer Corn Salad (slimmed down version):
  1. Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
  2. Slice tomatoes in half lengthwise and add to bowl.
  3. Slice avocado in half and remove pit. Cube avocado and add to bowl.
  4. Add grated lime zest then squeeze in lime juice.
  5. Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.

So that’s going to wrap it up with this exceptional food simple summer corn salad (slimmed down version) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!