Spiced Paleo Yule Log
Spiced Paleo Yule Log

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spiced paleo yule log. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spiced Paleo Yule Log is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spiced Paleo Yule Log is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spiced paleo yule log using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Paleo Yule Log:
  1. Take 6 Eggs
  2. Prepare 1 tsp Vanilla Extract
  3. Make ready 1/4 tsp Cinnamon Powder
  4. Prepare 150 grams Honey
  5. Take 50 grams Raw Cacao Powder
  6. Prepare 200 grams Cooked Chestnuts (pureed)
  7. Get 25 grams Honey
  8. Take 1 tbsp Raw Cacao Powder
  9. Make ready 2 tbsp Coconut Cream
  10. Make ready 1 tbsp Raw Cacao Powder
  11. Prepare 1/4 tsp Cinnamon Powder
  12. Prepare 1/4 tsp Mixed Spice
Steps to make Spiced Paleo Yule Log:
  1. Preheat the oven to 160°C, 320°F
  2. Line a Swiss roll tin or low sided baking tray with baking paper, leaving enough to hand over the top and bottom edges.
  3. Whisk the egg yolks with the honey and vanilla until pale and creamy.
  4. Wash the beaters and in a separate bowl beat the egg whites until they form stiff peaks, this will take around 5 minutes.
  5. Fold the cacao powder and cinnamon powder into the egg yolk mixture, then fold the egg whites in.
  6. Pour into your lined tin and bake for 20 minutes.
  7. Once cooked remove from the oven and cover with a sheet of baking powder followed by a damp tea towel, leave to cool.
  8. To make the filling: pop all of the filling ingredients into a food processor and whizz until a thick smooth puree has formed. Set to one side.
  9. To assemble your roll: Once the sponge is completely cool cover the top with a chopping board and flip. Peel off the under layer of paper.
  10. Cover the entire piece of sponge with a nice thick layer of filling working to the edges.
  11. To roll your log simply use the baking paper and tea towel to gently coax the sponge into a roll, short end to short end. Once rolled trim top and bottom to neaten if needed.
  12. Dust your roll with the cacao spice mix and top with a sprig of holly!

So that’s going to wrap it up for this special food spiced paleo yule log recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!