Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, country cabbage bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Country Cabbage Bake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Country Cabbage Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook country cabbage bake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Country Cabbage Bake:
- Take 1 head cabbage
- Take 3 Red potatoes
- Take 1 large onion
- Prepare 2 can Cream of mushroom soup
- Get 2 cup Broccoli
- Prepare 1 can Corned beef
- Prepare 1 tsp Garlic powder
- Get Water for cabbage
- Take 1 Pepper
- Get 1 Salt
- Make ready 3 cup Cornbread mix
- Prepare 1 cup Buttermilk
Instructions to make Country Cabbage Bake:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
So that is going to wrap it up with this special food country cabbage bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
