Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Get 2 cup Currant Jelly
  2. Make ready 1 pints Boiling Water
  3. Make ready 1/4 cup Sugar
  4. Make ready 3 oranges
  5. Take 2 Lemons
  6. Get 1 Mineral Water
  7. Make ready 1 Halved Orange Slices
Instructions to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Whip the currant jelly into a froth and add the boiling water to dissolve.
  2. To this add the juice from the oranges and lemons and the sugar.
  3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.

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