Spring Onion Chutney
Spring Onion Chutney

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring onion chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring Onion Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spring Onion Chutney is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spring onion chutney using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion Chutney:
  1. Prepare 1/2 cup Spring Onion
  2. Prepare 1 Tomato
  3. Make ready 1/4 cup Grated coconut
  4. Make ready 2 tbsp Chana dal
  5. Take 3 Dry red Chilli
  6. Get 2 Garlic pods
  7. Take 1/4 tsp Grated ginger
  8. Make ready 1 Tamarind - 1/4 size of gooseberry
  9. Make ready as per taste Salt
  10. Prepare 1 1/2 tbsp Oil
  11. Take 1/4 tsp Turmeric powder
  12. Make ready 1 pinch Hing
  13. Make ready 1 tbsp Oil
  14. Prepare for tempering :
  15. Get 1/4 tsp mustard seeds
  16. Make ready 1/4 tsp Fennel
  17. Prepare 1 bunch curry leaves
Steps to make Spring Onion Chutney:
  1. Chop the tomato. - Heat oil in a pan and then add Chana dal and roast the same.
  2. Now Add the tomatoes, coconut, tamarind, garlic, ginger and dried chillies, one by one, saute well until golden brown.
  3. Add the spring onion and saute until lightly browned. - Then add salt, hing, turmeric powder and saute in a low flame for 5 minutes.
  4. Once the mixture cools down,  grind in a mixer jar.
  5. Heat oil in a pan and then add mustard, fennel and curry leaves.
  6. Spring onion chutney ready.

So that is going to wrap it up for this exceptional food spring onion chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!