Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom pepes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Pepes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mushroom Pepes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pepes:
- Take 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Take 2 . 5 sheets kefir lime leaves
- Get 3 . 5 sheets bay leaves
- Get 5 . 1 tomato
- Get 6 . 50 gr lemon basil
- Take 7 . 10 toothpicks
- Make ready 8 . 100 ml coconut cream
- Make ready 9 . 3 tbsp coconut oil
- Make ready Spices
- Prepare 1 . 5 red onion
- Get 2 . 4 clove of garlic
- Make ready 3 . Tea spoon shrimp paste
- Get 4 . 2 cm aromatic ginger
- Get 5 . 2 cm galangal
- Prepare 6 . 1 stalk lemon grass
- Get 7 . 3 large red chili
- Make ready 8 . Small chili to taste
- Make ready 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap this up with this exceptional food mushroom pepes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
