Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackcurrant jam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blackcurrant jam is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Blackcurrant jam is something that I have loved my whole life.
Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Blackcurrant jam is one of those things that you just can't find in stores. While you can argue whether or not canning is worth the time or effort, you cant argue with the fact that if you want blackcurrant.
To begin with this recipe, we must first prepare a few components. You can have blackcurrant jam using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackcurrant jam:
- Prepare 900 grams washed blackcurrants (stalks removed)
- Make ready 950 grams granulated sugar
- Get 600 ml water
A guide to making the perfect homemade blackcurrant jam. This recipe is delicious and full of vitamin C. Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. This is a thick, rich, decadent jam that packs a punch.
Instructions to make Blackcurrant jam:
- Boil fruit and water until a third of volume is reduced and fruit is soft. Do this slowly or the skins will toughen
- Remove from hob and add sugar. Let it dissolve and return to the heat
- Bring to a boil and simmer quickly to set.
- Pot in clean sterilised jars and lid while hot. Leave to cool.
- Label and date.
It's dense with the glorious flavour of blackcurrants, which spread thickly on toast. This blackcurrant jam is a family favourite and is very easy to make, and eat! This jam is quite delicious with duck and most game dishes, and of course in a variety of sweet dishes like. Try this luscious blackcurrant jam recipe from Jam, Jelly & Relish by Ghillie James. My great-grandmother Pom always made blackcurrant jam, and believed that a spoonful of jam, mixed with.
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